The Hole-eee-day Season

Ah Christmas! My favourite time of year. I am so into the holiday season that I have gone and neglected my (current) only creative outlet for ten whole days. Bad Me. I’ll punish myself by drinking the rest of this carton of Eggnog and eating that wheel of Camembert. I hope I’ve learned my lesson!

But seriously, there is something joyous about the gluttony of the season. The pretty lights. The present’s. The Christmas Tree. And of course the Carols. This year I had Michael Buble’s Christmas Special on repeat – which I thought was appropriate, his being Canadian and all, and this being my first Canadian Christmas.

I love the holiday so much that I ended up spending a fair chunk of change on the experience this year. It was my first 25th of December away from “Home” and so I don’t know if I was trying to recapture the childhood spirit of the season that my parents instilled in me, or if the Christmassy stuff was for my Christmas guests, mostly Jewish. I definitely wanted the boyfriend to get a sense of Christmas as it felt to me as a kid, lots of sparkly baubles about, Candy Canes, Ginger bread house (which he punched later in the evening as a way to break it for the guests…bloody knuckles aside it WAS pretty hilarious) and just a general Merry feeling. I think I pulled it off sufficiently well.

I was never really raised with religion in my home. I attended a Church of England school in Sydney (so I do know a number of the religious christmas songs + Christian prayers) for a few years, but the International schools which were responsible for the majority of my education were non-demoninal. So it is interesting to be amongst the Toronto Jewish Community (a vast presence here in my world), who have been nothing but accepting and welcoming. I have (sadly) been to a Shiva to pay my respects to a close friends late Grandfather, I have been to Rosh Hashana dinner, Hannakah dinners and Shabbat’s. So it was great to finally have a traditional thing from my childhood that I could share with my new friends.

We were definitely lacking in some of the finer Australian Christmas traditions (BBQ seafood lunch in the hot sunshine) or even more American style, Hong Kong Expat Christmas lunch, (Turkey or Ham with roast potatoes and pumpkin) and instead we kind of made an amalgamation (due to my hesitation to be in the kitchen all day). We had pigs in blankets (Z is from England and apparently that is what they eat there, mini-sausages wrapped in bacon – although ours were wrapped in pastry) Chicken with tomato spicy sauce, Roasted Asparagus with cheese and Roasted Potatoes with kosher salt and other secret ingredients. Boyf did all the cooking while I did the hosting/drink filling and despite the very random food and conversation, Santa did visit, and we did have a Merry time.

I hope next year, If I’m here next year, that it snows, and we do a proper Ham or Turkey.

But we’ll see! Maybe if I’m a very, very good girl and not quite so naughty….

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